September242011
January12011
October272010
boyfriendreplacement:

Layered Mexican Party Salad1 box Betty Crocker® Suddenly Salad® classic pasta salad mix3 tablespoons water2 tablespoons vegetable oil1 teaspoon ground cumin1 can (15 oz) Progresso® black beans, drained, rinsed1 can (15.25 oz) Green Giant® whole kernel corn, drained4 cups torn romaine lettuce1 container (12 oz) refrigerated guacamole dip1 1/2 cups finely shredded Mexican 4-cheese blend (6 oz)3 plum (Roma) tomatoes, chopped1 can (2 1/4 oz) sliced ripe olives, drained3 cups nacho-flavored tortilla chips1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.2. Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix, oil, water and cumin. Stir in pasta, beans and corn.3. In 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce and pasta mixture. Spread guacamole evenly over top. Sprinkle with cheese and tomatoes; top with olives.4. Just before serving, arrange chips around edge of bowl. Serve immediately, or refrigerate.

boyfriendreplacement:

Layered Mexican Party Salad

1 box Betty Crocker® Suddenly Salad® classic pasta salad mix
3 tablespoons water
2 tablespoons vegetable oil
1 teaspoon ground cumin
1 can (15 oz) Progresso® black beans, drained, rinsed
1 can (15.25 oz) Green Giant® whole kernel corn, drained
4 cups torn romaine lettuce
1 container (12 oz) refrigerated guacamole dip
1 1/2 cups finely shredded Mexican 4-cheese blend (6 oz)
3 plum (Roma) tomatoes, chopped
1 can (2 1/4 oz) sliced ripe olives, drained
3 cups nacho-flavored tortilla chips

1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

2. Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix, oil, water and cumin. Stir in pasta, beans and corn.

3. In 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce and pasta mixture. Spread guacamole evenly over top. Sprinkle with cheese and tomatoes; top with olives.

4. Just before serving, arrange chips around edge of bowl. Serve immediately, or refrigerate.

(Source: foodfuckery)

8PM
wow =)

wow =)

(Source: foodfuckery)

8PM
i feel so hungry right now

i feel so hungry right now

(Source: foodfuckery)

1AM
Hot air ballon! =)

Hot air ballon! =)

October202010
=)

=)

(via papertissue)

12AM
photoshoot for ryan’s band @ seletar airbase!

photoshoot for ryan’s band @ seletar airbase!

12AM
My reply to their letter. Had to scan this so that i can email my friend in china to pass it to them. i just realised my handwriting is urm… =( anyways, i cant wait for next year hols. 

My reply to their letter. Had to scan this so that i can email my friend in china to pass it to them. i just realised my handwriting is urm… =( anyways, i cant wait for next year hols. 

October192010
one of my favorite kids wrote a letter back! awww

one of my favorite kids wrote a letter back! awww

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